Making my first Gouda, 1000 liters of raw milk. I am well aware of where I come from. Back to my roots? In a way, maybe, but maybe not in a straightforward way. Disclaimer: I never drank milk in my life, my body can’t handle it, yoghurt and cheese on the other hand are fine and have been dietary staples for most of my life.
https://www.clinicalnutritionjournal.com/article/S0261-5614(18)32583-4/abstract
Sense-ible Bag Lady 