Making my first Gouda, 1000 liters of raw milk. I am well aware of where I come from. Back to my roots? In a way, maybe, but maybe not in a straightforward way. Disclaimer: I never drank milk in my life, my body can’t handle it, yoghurt and cheese on the other hand are fine and have been dietary staples for most of my life. 

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https://www.clinicalnutritionjournal.com/article/S0261-5614(18)32583-4/abstract