The gift that keeps on giving. The cultures that can be shared, that connect us all. No, I am not talking about the internet or social media, but the microbial communities that grow our cheese, our bread, wine, makes our food alive and helps our bodies thrive. The Pasta Madre to make sourdough bread, the Mutter Kulturen, starter cultures in alpine cheese making. 

Unfortunately, many of these cultures are becoming extinct, replaced by synthetic bacterial mixes that are all pretty much the same or similar that provide consistency but represent only a fraction of the diversity of the wild mother cultures. 

For thousands of years these cultures sustained our lives. Unrealistic fear of microbes, zealous obsession with hygiene, and hunger for control all contribute to the current eradication of our mothers.

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It’s a man’s world?

No man lives without a mother. It is time to turn the tables.