I like beans, as dinner and design *.

Beans are classified as legumes. A legume is a plant in the Fabaceae family or the fruit or seed of such a plant. Legumes are grown as food for humans and other animals and also for their NITROGEN-FIXING qualities, important for REPLENISHING THE SOIL. The symbiotic relationship between maize and beans forms for instance the foundation of many indigenous farming traditions.


Besides beans, peas, lentils, chickpeas, soybeans, tamarind are part of the legume family, but also clover, carob, alfalfa and peanuts are included. ALL SUPER GOOD TO EAT.  In many traditional diets, a combination of legumes and grains; such as rice & lentils, is a staple dish.


(* Cloud Gates – nick named The Bean because of its shape    )