I am learning a new skill: milking goats. These are special Mocheni goats, well suited for the steep sloping meadows of the mountain farms. Vea is teaching me how to milk (which we sometimes use it in the coffee – goat cappuccino anyone?), and how to transform it into kefir and ………………. INCREDIBLE TASTING CHEESES. https://www.facebook.com/masdelsaro … Continue reading